Sweet Pepper–Coconut Corn Chowder - Soup Recipes

Ingredients

• 2 leeks, washed well and sliced
• 3 carrots, diced
• 3 garlic cloves, minced
• 1 jalapeño pepper, seeded and minced
• 2 red bell peppers, seeded and diced
• 1 cup water
• 2 cups frozen corn
• 1 14-ounce can lite coconut milk
• 3 Tbsp nutritional yeast flakes
• ¼ tsp black pepper
• 1 tsp sea salt
• 2 14-ounce cans chickpeas, rinsed and drained