Sweet Pepper Coconut Corn Chowder – PlantPure Nation

Ingredients

• 2 leeks, washed well and sliced
• 3 carrots, diced
• 3 garlic cloves, minced
• 1 jalapeno pepper, seeded and minced
• 2 red bell peppers, seeded and diced
• 1 cup water
• 2 cups frozen corn
• One 14-ounce can lite coconut milk
• 3 tablespoons nutritional yeast flakes
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 teaspoon sea salt or to taste
• Two 14-ounce cans chickpeas (or 3 cups cooked chickpeas), rinsed and drained