Steak and Ale Soup following Mushrooms | jadomasak.my.id

Ingredients

• 2 rib eye steaks nearly 1 pound each, trimmed of excess fat and cubed
• salt
• black pepper
• 4 tablespoons flour separated use
• 2 tablespoons butter
• 2 tablespoons avocado or olive oil
• 2 white onions small, quartered and sliced
• 16 ounces sliced mushrooms
• 4 cloves garlic pressed through garlic press
• 1 teaspoon italian seasoning
• 1 cup ale
• 6 cups beef addition
• 1 tablespoon flat leaf parsley chopped
• 1 teaspoon open thyme leaves