Steak And Mushroom Sauce

Name: Steak And Mushroom Sauce
Ingredients: 1 lb beef steaks (Porterhouse or your favorite cut, about 8 oz / 225 grams each steak); ½ teaspoon salt; 1 tablespoon olive oil; 1 teaspoon butter; 2 sprigs rosemary; ¼ teaspoon black pepper; 11 oz mushrooms (about 300 grams sliced (button, cremini, or mixed)); 1 tablespoon butter; ¼ tsp salt; 2 cloves garlic (minced); 2 teaspoons light soy sauce; 2 teaspoons Worcestershire sauce; ⅓ cup chicken stock; 150 ml light cream (about ⅔ cup but can be a bit more); 1 teaspoon lemon juice (or squeeze of 1 wedge)

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This steak and mushroom sauce recipe is an easy, protein-rich dinner with a creamy umami-packed sauce that’s way better than pub fare.

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Ingredients

1 lb beef steaks (Porterhouse or your favorite cut, about 8 oz / 225 grams each steak)
½ teaspoon salt
1 tablespoon olive oil
1 teaspoon butter
2 sprigs rosemary
¼ teaspoon black pepper
11 oz mushrooms (about 300 grams sliced (button, cremini, or mixed))
1 tablespoon butter
¼ tsp salt
2 cloves garlic (minced)
2 teaspoons light soy sauce
2 teaspoons Worcestershire sauce
⅓ cup chicken stock
150 ml light cream (about ⅔ cup but can be a bit more)
1 teaspoon lemon juice (or squeeze of 1 wedge)