Chile-Artichoke Dip
Take your classic hot parmesan and artichoke up a notch by adding more flavor with chopped green chiles. Choose mild or spicy chiles, depending on your preference.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.snackworks.com.
Ingredients
- ½ cup mayonnaise
- 3 Tbsp. cream cheese, softened
- 3 Tbsp. Parmesan cheese, divided
- 1 can artichoke hearts in water, drained, chopped
- 1 can chopped green chiles, drained
- 1 cup red peppers
- WHEAT THINS Big Snacks
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