MEXICAN ARTICHOKE DIP - Tailgate Guru
Creamy artichoke and chile dip packed with Parmesan and spices; perfect for dipping in oven-baked bites. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tailgateguru.net.
Ingredients
- 1 c. light mayo (or, fat free)
- 1/2 cup Parmesan cheese, grated
- 1 c. soft breadcrumbs
- 1/2 tsp. Worcestershire sauce
- 1/2 tsp. hot pepper sauce
- 1/2 tsp. garlic powder
- 2 cans (14 oz. each) artichoke hearts, drained and roughly chopped
- 1 can (4 oz.) chopped green chilies
- Cooking spray
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