Bernardin Home Canning: Because You Can: Tomato Jelly

Ingredients

• 8 cups (2L) sliced tomatoes
• 1/2 cup (125 ml) water
• 3 dried hot chili peppers
• 3/4 cup (175 ml) coarsely chopped fresh basil
• 2 tbsp (30 ml) lemon juice
• 1 pkg (57 g) BERNARDIN® Original Fruit Pectin
• 3-1/4 cups (800 ml) granulated sugar