Mediterranean Mashed Potatoes - USPB - Colorado Potato

Ingredients

• 1 1/4 lbs. russet, red or yellow potatoes, cut into 1-inch cubes
• 1/2 cup each nonfat plain yogurt and fat-free milk
• 1 1/2 tablespoons heart-healthy buttery spread
• 1/4 teaspoon sea salt (or 1/2 teaspoon garlic salt)
• 1/2 cup reduced-fat Italian blend shredded cheese
• 1/4 cup julienne sun-dried tomatoes, chopped
• 2 tablespoons snipped fresh basil
• 2 green onions, sliced
• 1 (2.2-oz.) can sliced ripe olives, drained
• Freshly ground pepper to taste