Mediterranean Mashed Potatoes - USPB
Indulge in healthy Mediterranean mashed potatoes with olives, basil, sun-dried tomatoes, and Italian cheese. Perfect for Tater Tuesday!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Cooking tools:
- Potato masher
- Pepper mill
- Pot
- Stove
- Colander
- Chef's knife
- Cutting board
- Kitchen shears
- Can opener
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 lbs. russet, red or yellow potatoes, cut into 1-inch cubes
- 1/2 cup each nonfat plain yogurt and fat-free milk
- 1 1/2 tablespoons heart-healthy buttery spread
- 1/4 teaspoon sea salt (or 1/2 teaspoon garlic salt)
- 1/2 cup reduced-fat Italian blend shredded cheese
- 1/4 cup julienne sun-dried tomatoes, chopped
- 2 tablespoons snipped fresh basil
- 2 green onions, sliced
- 1 (2.2-oz.) can sliced ripe olives, drained
- Freshly ground pepper to taste
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