Spaghetti with Mussels | Metro

Ingredients

• 3 lb (1,5 kg) Blue mussels
• 1 cup (250 mL) water
• 2 Tbsp. (30 mL) white wine or lemon juice
• 1 Tbsp. (15 mL) butter
• 1 garlic clove, sliced very fine
• marjoram
• 1/4 cup (60 mL) chopped parsley
• pepper to taste
• 14 oz (398 mL) cream of mushroom soup
• 1/4 cup (60 mL) 2% milk
• 2 cups (500 mL) cooked spaghetti
• fresh parsley to garnish