Spaghetti with Mussels | Kowalski's Markets

Ingredients

• ¼ cup Kowalski's Unsalted Butter
• 2 cloves garlic
• very finely minced
• 12 oz. frozen shelled mussels
• thawed
• ½ cup seafood stock (or chicken or vegetable stock)
• divided
• 16 oz. dried spaghetti noodles
• cooked according to pkg. directions and kept warm
• - zest and juice of ½ lemon
• - freshly ground Kowalski's Sea Salt and Black Peppercorns
• to taste
• - fresh Italian parsley
• minced
• for garnish