Orzotto Alla Carbonara | Searching4Zen

Ingredients

• 3 ½ ounces guanciale, pancetta or thick-cut bacon, cut into small dice (⅔ cup)
• 1 ¼ cups/about 9 ounces dry orzo
• Freshly ground black pepper
• 3 cups low-sodium chicken broth, plus more as needed
• 6 tablespoons finely grated Pecorino Romano or Parmesan, plus more for serving
• 1 large egg plus 2 egg yolks
• Taste and add salt as desired. Divide among plates and sprinkle with more pecorino, black pepper and the reserved guanciale.
• Click to share on X (Opens in new window) X
• Click to share on Facebook (Opens in new window) Facebook
• Cheese
• Pasta
• Yum