Creamy and Savory Chicken Carbonara
Enjoy a luscious and comforting mid-week dinner with this easy 20-minute Chicken Carbonara. Packed with scrumptious ingredients, every bite is a delightful burst of flavor.
Ingredients
- 125g chicken breast, cut into strips
- 75g grated Pecorino Romano cheese, plus extra to serve
- 80ml heavy cream
- 1 tablespoon olive oil
- 200g dried spaghetti
- 2 large free-range eggs, beaten
- salt for pasta water
- 50g pancetta cubes or 50g smoked streaky bacon, chopped finely
- freshly ground black pepper, to taste
- 2 garlic cloves, minced
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