Gorgheggi di carote e peperoni in padella | Fattoria La Vialla

Ingredients

• 400 g carrot
• 1 red bell pepper
• 1 green bell pepper
• 1 onion
• 1 sprig of parsley
• 4 tbsp Extra Virgin Olive Oil
• 1 tbsp balsamic vinegar of Modena I.G.P.
• ½ galss hot water
• salt
• pepper