Courgette and Carrot Spaghetti with Red Pepper | Veganuary ZA

Ingredients

• 4 courgettes
• 4 carrots
• Pinch of sea salt
• Handful of basil leaves
• Italian seasoning
• Olives and cherry tomatoes, sliced to serve
• 1 cup / 125g macadamia nuts
• ½ cup / 60g cashew nuts
• 1tbsp tamari or coconut aminos
• 2tbsp mirin or lemon juice
• 2-3 tbsp water
• 1tbsp nutritional yeast flakes
• ½ cup pine nuts
• 1 red pepper
• 2tsp lemon juice
• 1tbsp tamari
• 2tsp xylitol
• 2 sundried tomatoes in oil, drained