Chickpea Shakshuka - Half Cup Habit

Chickpea Shakshuka - Half Cup Habit

pulses.org

Chickpea Shakshuka servings Ingredients - 2 tbsp olive oil - 1 small onion, yellow; diced - 3 cloves garlic, diced - 1 bell pepper, red; thinly sliced - 1 bell

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Ingredients

  • 2 tbsp olive oil
  • 1 small onion (yellow; diced)
  • 3 cloves garlic (diced)
  • 1 bell pepper (red; thinly sliced)
  • 1 bell pepper (yellow; thinly sliced)
  • 1 bell pepper (green, thinly sliced)
  • 2 tsp cumin (ground)
  • 2 tsp paprika (smoked)
  • 1 tsp chili powder
  • 1/4 tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp pepper (ground)
  • 1 28 oz can tomatoes (crushed)
  • 3 cups chickpeas (cooked)
  • 6 eggs
  • 1/4 cup parsley (fresh; roughly chopped)
  • 1/4 cup feta cheese (crumbled)
  • 1 tsp lemon zest

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