Chickpea Shakshuka - Half Cup Habit
Chickpea Shakshuka servings Ingredients - 2 tbsp olive oil - 1 small onion, yellow; diced - 3 cloves garlic, diced - 1 bell pepper, red; thinly sliced - 1 bell
Ingredients
- 2 tbsp olive oil
- 1 small onion (yellow; diced)
- 3 cloves garlic (diced)
- 1 bell pepper (red; thinly sliced)
- 1 bell pepper (yellow; thinly sliced)
- 1 bell pepper (green, thinly sliced)
- 2 tsp cumin (ground)
- 2 tsp paprika (smoked)
- 1 tsp chili powder
- 1/4 tsp cayenne pepper
- 1 tsp salt
- 1 tsp pepper (ground)
- 1 28 oz can tomatoes (crushed)
- 3 cups chickpeas (cooked)
- 6 eggs
- 1/4 cup parsley (fresh; roughly chopped)
- 1/4 cup feta cheese (crumbled)
- 1 tsp lemon zest
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