Rosemary Chickpea Soup - Half Cup Habit

Ingredients

• 3 tbsp olive oil
• 2 tbsps garlic (minced)
• 2 leeks ((white and green parts), washed and thinly sliced)
• 1 tomatoes (peeled, seeded and chopped)
• 2 tbsps tomato sauce
• 1 tbsps rosemary (fresh, or 1 tsp dried)
• 1 15-ounce can chickpeas (drained and rinsed, or 2 cups boiled)
• 2 tbsps basil (fresh; minced fresh (or 1 tbsp dried)
• 2 tbsps parsley (fresh; minced)
• 6 cups chicken broth
• 1/3 lb. pasta (orzo or other small pasta (a scant 2/3 cup))
• salt and pepper (to taste)
• olive oil (to garnish (optional))