Big Mac Salad

Ingredients

• 1/2 iceberg or Romain lettuce
• 14 oz vegan ground meat
• 1/2 cup vegan shredded cheese
• 6 pickles, sliced
• 1 red onion, cut into thin slices
• 2 large tomatoes, cubed
• 1/2 cup cashews
• 1/2 cup unsweetened almond milk
• 1 tablespoon apple cider vinegar
• 3 tablespoons tomato paste
• 1 tablespoon maple syrup
• 2 tablespoons yellow mustard
• 1/2 teaspoon onion powder
• 1 teaspoon salt
• 1 teaspoon vegan Worcestershire Sauce
• black pepper