Blueberry Lemon Cookie Bars – Regina's Farm Kitchen

Ingredients

• 1 jar RFK Blueberry Lemon Artisan Fruit Spread
• 1 ½ sticks unsalted butter, at room temperature
• ½ c. sugar
• 1 egg yolk
• 2 c. all purpose flour, sifted
• 1 tsp. kosher salt
• 2 tsp. ginger, ground or fresh (minced)
• 2 tsp. vanilla bean paste
• 4 tbsp. unsalted butter, melted
• ¼ c. light brown sugar
• ¾ c. all purpose flour
• ¼ tsp. kosher salt