Seeded Seven-Grain Bread | America's Test Kitchen
This hearty loaf is chock-full of whole grains and seeds that give it an appealingly rustic flavor and texture.
Keywords
- Desserts or Baked Goods
- Grains
- Breads
Ingredients
- 2 cups (16 ounces/454 grams) warm tap water (110 degrees)
- 1½ cups (7½ ounces/213 grams) seven-grain hot cereal mix
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 3½ cups (19¼ ounces/546 grams) bread flour
- 1¾ teaspoons salt
- 1 teaspoon instant or rapid-rise yeast
- 3 tablespoons raw, unsalted pepitas
- 3 tablespoons raw, unsalted sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 large egg, lightly beaten with 1 tablespoon water and pinch salt
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