Dakota Bread Recipe | America's Test Kitchen
For a classic staple from America's breadbasket, our recipe for Dakota bread brings a variety of raw seeds and cereal grains into one hearty loaf.
Keywords
- Desserts or Baked Goods
- Breads
Ingredients
- 2 cups warm water (110 degrees)
- 1 1/2 cups (7 1/2 ounces/213 grams) seven-grain hot cereal mix
- 2 tablespoons honey
- 2 tablespoons vegetable oil
- 3 1/2 cups (19 1/4 ounces/546 grams) bread flour
- 1 3/4 teaspoons salt
- 1 teaspoon instant or rapid-rise yeast
- 3 tablespoons raw, unsalted pepitas
- 3 tablespoons raw, unsalted sunflower seeds
- 1 teaspoon sesame seeds
- 1 teaspoon poppy seeds
- 1 large egg , lightly beaten
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