Spaghetti Squash with Onions, Tomatoes, and Olives | RICARDO

Ingredients

• 1 spaghetti squash, about 3 lbs (1.4 kg)
• 1/4 cup (60 ml) olive oil
• 2 onions, chopped
• 1 garlic clove, finely chopped
• 1/2 cup (125 ml) chicken broth
• 2 cups (280 g) whole cherry tomatoes
• 1/4 cup (40 g) oil-packed green and black olives, pitted and thinly sliced
• 3/4 cup (90 g) feta cheese, diced
• 1/4 cup (10 g) basil, finely chopped