Spaghetti Squash with Onions, Tomatoes, and Olives | RICARDO
Ricardo's recipe: Spaghetti Squash with Onions, Tomatoes, and Olives
Keywords
- vegetables recipes
- vegetables
- spaghetti squash
- spaghetti squash recipes
- onion
- tomatoes
- olives
- easy spaghetti squash recipes
- how to cook spaghetti squash recipes
- vegetarian recipes
- weekday recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ricardocuisine.com.
Ingredients
- 1 spaghetti squash, about 3 lbs (1.4 kg)
- 1/4 cup (60 ml) olive oil
- 2 onions, chopped
- 1 garlic clove, finely chopped
- 1/2 cup (125 ml) chicken broth
- 2 cups (280 g) whole cherry tomatoes
- 1/4 cup (40 g) oil-packed green and black olives, pitted and thinly sliced
- 3/4 cup (90 g) feta cheese, diced
- 1/4 cup (10 g) basil, finely chopped
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