Spaghetti Squash with Tomatoes and Olives | DHF Learning

Name: Spaghetti Squash with Tomatoes and Olives | DHF Learning
Total time: 380 min
Ingredients: 1 medium spaghetti squash (halved, seeds removed); 1 (14oz) can tomatoes (try fire roasted or Italian seasoning varieties for added flavor); 1/4 cups sliced olives (drained (half of a 2.25oz can)); 1 tsp oregano; 1/4 cup Parmesan cheese; 1/2 tsp black pepper; 1/2 tsp salt; 1 Tbsp dried basil (optional, for garnish)

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Spaghetti Squash with Tomatoes and Olives Are your taste buds feeling adventurous?

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Ingredients

1 medium spaghetti squash (halved, seeds removed)
1 (14oz) can tomatoes (try fire roasted or Italian seasoning varieties for added flavor)
1/4 cups sliced olives (drained (half of a 2.25oz can))
1 tsp oregano
1/4 cup Parmesan cheese
1/2 tsp black pepper
1/2 tsp salt
1 Tbsp dried basil (optional, for garnish)