Vanilla Pastry Cream – burntworld.ca
Vanilla Pastry Cream recipe from burntworld.ca | Perfect for desserts, makes ~2 cups | Easy to prepare and can be made ahead.
Ingredients
- 475mL (2 cups) whole milk
- 100g sugar
- 25g cornstarch
- 4 large egg yolks
- 1 large egg
- 2 tsp vanilla extract
- 30g (2 tbsp) butter
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