Vanilla Pastry Cream (Classic Crème Pâtissière)
This classic French vanilla pastry cream is perfect for tarts, cream puffs, éclairs, and more. It’s smooth, rich, and simple to make.
Ingredients
- 2 cups whole milk ()
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into ½-inch cubes
- 1 tablespoon rum (optional)
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