Iced Hibiscus Drink with Fresh Pineapple | Bissap a la Bonne Dame
Makes 1.75 liters (plus the pineapple) Chilled hibiscus tea is light and refreshing.
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Cooking tools:
- Fine-mesh sieve
- Kettle
- Stove
- Pot
- Measuring cup
- Mixing bowl
- Pitcher
- Chef's knife
- Cutting board
- Glass
- Serving bowl
Ingredients
- small handful hibuscus flowers (, or 4 teabags)
- 6 cups boiling water
- 4 cups ice
- 1 pineapple (cubed)
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