Tropical Hibiscus Pineapple Blend
Mix the floral zing of hibiscus tea with juicy pineapple and hydrating coconut water. This easy 20-minute tropical drink is cooling for hot days or a post-gym pick-me-up.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Blender
- Saucepan
- Kettle
- Measuring cup
- Fine-mesh sieve
- Pitcher
- Glass
- Mason jar
- Ice cube tray
- Spoon
- Refrigerator
- Freezer
- Stove
- Chef's knife
- Cutting board
- Lime squeezer
- Airtight container
- Freezer tray
Ingredients
- 1 cup coconut water
- 1 cup fresh or frozen pineapple chunks
- Juice from one lime
- Ice cubes
- 1 cup hibiscus tea, previously brewed and chilled
- Mint or sage leaves (optional)
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