Ginger Salmon Bowl - Feed Your Potential

Ingredients

• 4 1/2 Tbsp light brown sugar
• 3 Tbsp low sodium soy sauce
• 2 1/4 Tbsp water
• 3 Tbsp fresh green onion (scallion) (trimmed, sliced)
• 1 1/2 Tbsp olive or vegetable oil blend
• 2 1/4 tsp sesame oil
• 3/4 tsp garlic cloves (peeled, minced)
• 2 1/4 tsp ginger root (peeled, minced)
• 6 ea salmon fillets (skin removed, about 4oz each)
• 2 1/2 cup cooked brown rice (chilled)
• 1/2 cup frozen shelled edamame (thawed)
• 1/2 cup carrots (trimmed, sliced)
• 3 Tbsp seasoned rice wine vinegar
• 2 Tbsp yellow onion (trimmed, diced)
• 2 1/2 tsp low sodium soy sauce
• 3/4 tsp ginger root (peeled, minced)
• 3/4 tsp extra fine granulated sugar
• 1 1/4 Tbsp yellow miso
• 1/3 cup olive or vegetable oil blend
• 3 cups fresh kale (stems removed, chopped)
• 2 ea cucumbers (sliced)
• 1 1/2 cups red cabbage (shredded)
• 1 1/2 cups avocado (pitted, peeled, diced)
• 1/4 cup fresh green onion (scallion) (trimmed sliced)
• 1 Tbsp sesame seeds (toasted)
• 1 ea fresh lime (seeded, cut into wedges)