The Best Chocolate Cupcakes – Crafts to Crumbs

Name: The Best Chocolate Cupcakes – Crafts to Crumbs
Ingredients: 1 cup (120g) all-purpose flour; 6 tablespoons (31.5g) cocoa powder; 1 cup (198g) sugar; 1 teaspoon (6g) baking soda; ½ teaspoon (2g) baking powder; ½ teaspoon (3g) salt; ½ cup (118 ml) buttermilk; 1/3 cup (78.9 ml) vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; ½ cup (118 ml) freshly brewed coffee or ½ cup hot water + 1 ½ teaspoon instant coffee

craftstocrumbs.com

Delicious double-baked chocolate cupcakes with moist, decadent texture and rich whipped ganache frosting—perfect for any chocolate lover!

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Ingredients

1 cup (120g) all-purpose flour
6 tablespoons (31.5g) cocoa powder
1 cup (198g) sugar
1 teaspoon (6g) baking soda
½ teaspoon (2g) baking powder
½ teaspoon (3g) salt
½ cup (118 ml) buttermilk
1/3 cup (78.9 ml) vegetable oil
2 large eggs
1 teaspoon vanilla extract
½ cup (118 ml) freshly brewed coffee or ½ cup hot water + 1 ½ teaspoon instant coffee