Chocolate Easter Eggs Deluxe from Home Made in the Oven: Truly Easy, Comforting Recipes for Baking,
You have to imagine that back in the day, before we made them change their biological calendars for our own convenience, chickens used to lay eggs only in the spring instead of year-round. Traditio...
Ingredients
- 3½ ounces (100 g) dark chocolate, chopped
- 2½ cups (200 g) desiccated coconut
- 1 cup (200 g) granulated sugar
- 6 tablespoons (50 g) all-purpose flour
- Pinch of sea salt
- 3 egg whites
- 2 teaspoons vanilla extract
- 7 tablespoons (100 g) butter, at room temperature
- 1½ cups (150 g) sifted confectioners’ sugar, plus extra for dusting
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