Toadstool Cake Recipe | Lakeland Inspiration
For delicious Toadstool Cake then view our easy to follow recipe here at Lakeland. Each recipe includes photos & full instructions.
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Cooking tools:
- Tiers and spheres anti-gravity cake kit
- Hemisphere cake pan
- Hand mixer
- Kitchen scale
- Offset spatula
- Rolling pin
- Cake decorating brush
- Skewer
- Mixing bowl
- Spatula
- Chef's knife
- Kitchen shears
- Measuring spoon
- Spoon
- Oven
- Refrigerator
Ingredients
- 170g, caster sugar
- 170g, margarine, plus extra to grease
- 1 tsp, vanilla extract
- 3, eggs
- 170g, self-raising flour, plus extra to dust
- 50g, unsalted butter, softened
- 1─2 tsp, milk
- 2 tbsp, jam
- 250g, icing sugar
- ½ tsp, vanilla extract
- 750g, red Renshaw Ready-To-Roll Icing
- 250g, green Renshaw Ready-To-Roll Icing
- A small, food-safe cake decorating brush
- 250g, white Renshaw Flower & Modelling Icing Paste
- A little, cocoa powder, optional
- 1, Ribbon to trim your cake board
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