Renshaw’s Daffodil Cake | Cake Recipe | Lakeland Inspiration
Here’s a host of dancing daffs to bring a floral flourish to your Easter tea table – thanks to Renshaw’s Petal Paste, which lets you sculpt incredibly lifelike
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Ingredients
- 1, 4″ vanilla sponge cake (4″ depth) with a domed top
- 400g, Renshaw Vanilla Frosting
- 500g, Renshaw White Ready to Roll Icing
- A small amount, yellow food colouring
- 250g, Renshaw Lincoln Green Ready to Roll Icing
- 3 x 100g, Renshaw White Petal Paste
- A small amount, icing sugar
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