Braised Lamb Shanks - Cookidoo® – the official Thermomix® recipe platform
Braised Lamb Shanks in red wine and balsamic vinegar, slow-cooked to perfection. 4 portions, 3 hours 35 minutes total. Sign up for free to try this recipe and over 100,000 more!
Ingredients
- 20 g extra virgin olive oil
- 200 g brown onion
- 100 g celery
- 100 g carrot
- 2 tsp cornflour
- 100 g water
- 200 g red wine
- 60 g balsamic vinegar
- 400 g canned chopped tomatoes
- 50 g tomato paste
- 3 sprigs fresh rosemary
- 2 tsp dried oregano
- 1 tsp Vegetable stock paste
- 1550 g lamb shanks
- sea salt
- ground black pepper
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