Spinach-Cheese Balls with Pasta Sauce Recipe - Pillsbury.com

Ingredients

• 1 box (9 oz) frozen chopped spinach
• 1 egg, beaten
• 1 cup shredded Parmesan cheese (4 oz)
• 1 cup shredded mozzarella cheese (4 oz)
• 1 teaspoon salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon dried oregano leaves
• 1/2 cup sour cream
• 2 tablespoons extra-virgin olive oil
• 1 container (15 oz) ricotta cheese
• 2 cups Pillsbury BEST® all-purpose flour
• Vegetable oil for deep frying
• 3/4 cup Progresso™ Italian style bread crumbs
• 1 jar (25.5 oz) Muir Glen™ organic garden vegetable pasta sauce, heated