Blood Orange Sherbet | Recipe | Natalie Penny

Name: Blood Orange Sherbet | Recipe | Natalie Penny
Ingredients: Ingredients; Instructions; If you're using an ice cream machine, make sure you've frozen the cylinder overnight.; Place a saucepan over a medium-low heat, and add half the orange juice and the sugar. Gently dissolve the sugar into the juice, being careful not to over-heat it.; Blitz until smooth, then strain through a sieve into a plastic container or loaf tin. Cover and chill for 2 hours.; I enjoy this with a sprinkling of toasted black sesame seeds on top.

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When I was child, my favourite sweet was a Sherbet Fountain – the one with the liquorice stick in the middle. For those of you who are unfamiliar with…

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Ingredients

Ingredients
Instructions
If you're using an ice cream machine, make sure you've frozen the cylinder overnight.
Place a saucepan over a medium-low heat, and add half the orange juice and the sugar. Gently dissolve the sugar into the juice, being careful not to over-heat it.
Blitz until smooth, then strain through a sieve into a plastic container or loaf tin. Cover and chill for 2 hours.
I enjoy this with a sprinkling of toasted black sesame seeds on top.