Lime Sherbet - Master recipes

Lime Sherbet - Master recipes

master-recipes.com

In a large bowl, dissolve gelatin and sugar in boiling water. Add lemon juice and zest. Whisk in milk. Pour into an ungreased 9-in. square pan. Cover and freeze for 2 hours. Transfer to a large bowl;...

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Ingredients

  • 1 package (3 ounces) lime gelatin or flavor of your choice -
  • 1 cup sugar -
  • 1 cup boiling water -
  • 2 tablespoons lemon juice -
  • 1-1/2 teaspoons grated lemon zest -
  • 4 cups cold whole milk -

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