Fish with Salsa Fruta

Ingredients

• 1/2 cup mango (diced)
• 1/2 cup red onion (diced)
• 1/2 cup papaya (diced)
• 1/2 cup pineapple (diced)
• 1/2 cup peach (diced)
• 1 tbsp jalapeño (finely diced)
• 1/2 cup cilantro leaves
• 1 tbsp apple cider vinegar or sherry vinegar
• 1 tbsp extra virgin olive oil
• 1 tbsp coconut oil or olive oil
• 2 filets fresh trout ((each 250 g/8 oz.), skin on (or substitute salmon))