Fish with Salsa Fruta
The delicious mix of mango, pineapple, papaya and peach with a little heat from the jalapeño give a kick to this yummy fish dish.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.
Ingredients
- 1/2 cup mango (diced)
- 1/2 cup red onion (diced)
- 1/2 cup papaya (diced)
- 1/2 cup pineapple (diced)
- 1/2 cup peach (diced)
- 1 tbsp jalapeño (finely diced)
- 1/2 cup cilantro leaves
- 1 tbsp apple cider vinegar or sherry vinegar
- 1 tbsp extra virgin olive oil
- 1 tbsp coconut oil or olive oil
- 2 filets fresh trout ((each 250 g/8 oz.), skin on (or substitute salmon))
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