Crab Rolls
Treat yourself to comforting crab rolls this summer! Luxurious snow crab tossed in a zesty lemon-dill dressing, nestled in buttery brioche buns. Perfect for seafood soirees or weekend treats!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at redboatfishsauce.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 lb frozen snow crabs, thawed
- 2-3 tbsp butter
- 3 cloves garlic, minced
- Black pepper, to taste
- Juice from ½ lemon
- 4 tbsp mayonnaise
- 2 tsp mustard
- 1 tsp Red Boat fish sauce
- 2-3 tbsp finely chopped dill
- ½ cup red onion, finely chopped
- Pinch of salt
- Brioche split buns
- Butter, for buttering the buns
- Chopped chives
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