Crab Summer Rolls – Simmer + Sauce

Ingredients

• For the Summer Rolls:
• About 3 ounces rice vermicelli
• 12 rice paper wrappers
• 12 small soft lettuce leaves (iceberg or Boston)
• 2 Persian cucumbers, julienned
• 2 medium carrots peeled and julienned
• 3 scallions, trimmed and julienned
• 1-2 small avocados, ripe but firm
• 12 imitation crab sticks, julienned (or fresh crab)
• 1/4 cup fresh cilantro leaves
• Salt and pepper
• For the Soy Dipping Sauce:
• 1/3 cup low sodium soy sauce
• 2 tablespoons white vinegar