Spanish Passion Eggs Benedict with Serrano Ham and Harissa Ketchup - Spanish Passion Foods & Wines

Spanish Passion Eggs Benedict with Serrano Ham and Harissa Ketchup - Spanish Passion Foods & Wines

www.spanishpassionfoods.co.uk

Haven't got any idea what should you cook for tonight? Try our Spanish Passion eggs benedict with serrano ham and harissa ketchup recipes!

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Ingredients

  • 2 x Large Eggs
  • 2 x Breakfast Muffins
  • 200g x Large Green Leaf Spinach (remove Stalks and wash thoroughly)
  • 5 x Slices Serrano Ham (cut in half lengthwise)
  • 200ml x Hollandaise Sauce (warm)
  • 80ml x Harissa Ketchup
  • 6 x Affilla Cress (peashoots) Optional
  • Generous pinch of Paprika.

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