Spanish Passion Eggs Benedict with Serrano Ham and Harissa Ketchup - Spanish Passion Foods & Wines
Haven't got any idea what should you cook for tonight? Try our Spanish Passion eggs benedict with serrano ham and harissa ketchup recipes!
Ingredients
- 2 x Large Eggs
- 2 x Breakfast Muffins
- 200g x Large Green Leaf Spinach (remove Stalks and wash thoroughly)
- 5 x Slices Serrano Ham (cut in half lengthwise)
- 200ml x Hollandaise Sauce (warm)
- 80ml x Harissa Ketchup
- 6 x Affilla Cress (peashoots) Optional
- Generous pinch of Paprika.
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