Best Chocolate Chip Cookie Recipe (to date) - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Break

Name: Best Chocolate Chip Cookie Recipe (to date) - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Break
Ingredients: 425 grams all-purpose flour (about 3 cups, I like weighing flour for consistency); 1 TBLSP corn starch; 1 tsp salt; 1 tsp baking soda; 1/2 tsp baking powder; 1 cup salted butter, softened; 1 cup light brown sugar; 1 cup white sugar; 2 large eggs, room temperature; 1 TBLSP pure vanilla extract (I use Nielsen-Massey aka "liquid gold"); 1 3/4 cups semi-sweet chocolate chips (I use Nestle Toll House); 1/2 cup bittersweet chocolate chips (I use Ghirardelli)

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A recipe from Pinehurst Inn Bed & Breakfast in Bayfield, Wisconsin

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Ingredients

425 grams all-purpose flour (about 3 cups, I like weighing flour for consistency)
1 TBLSP corn starch
1 tsp salt
1 tsp baking soda
1/2 tsp baking powder
1 cup salted butter, softened
1 cup light brown sugar
1 cup white sugar
2 large eggs, room temperature
1 TBLSP pure vanilla extract (I use Nielsen-Massey aka "liquid gold")
1 3/4 cups semi-sweet chocolate chips (I use Nestle Toll House)
1/2 cup bittersweet chocolate chips (I use Ghirardelli)