Chocolate Chip and Toffee Ice Cream Pie - Pinehurst Inn Bed & BreakfastPinehurst Inn Bed & Breakfast
Another recipe from Pinehurst Inn Bed & Breakfast in Bayfield, WI.
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Cooking tools:
- Springform pan
- Mixing bowl
- Spoon
- Freezer
Ingredients
- OREO COOKIE CRUST
- 30 Oreo cookies, the original cookies, NOT double stuffed
- 4 TBLSP butter, melted
- ICE CREAM
- 2 quarts vanilla ice cream (make sure you have 2 full quarts, a lot of brands offer 1.5 quart containers)
- 8 ounces package of Heath Bits
- 8 ounces package semisweet chocolate chips
- Caramel sauce
- Chocolate sauce or chocolate fudge topping
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