Stuffed mushrooms with blue cheese and aioli Archive

Ingredients

• 12 large field mushrooms
• 100g/3½oz butter
• sea salt and freshly ground black pepper
• 100g/3½oz stale breadcrumbs
• 1 garlic clove, crushed
• 1 tbsp chopped chives
• 100g/3½oz blue cheese
• 2 garlic cloves, crushed
• 2 egg yolks
• 1 tsp Dijon mustard
• 150ml/5fl oz olive oil
• 1 tbsp chopped fresh parsley
• ½ tsp smoked paprika
• squeeze lemon juice