Stir-fried Beef Tongue Recipe
The softness of the beef tongue is vividly displayed, and the pleasure of softness, crispness and tenderness is so delicious that it will fly!
Keywords
- Stir-fried Beef Tongue
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 300g Beef tongue
- 100g Hangjiao
- 50g Beauty pepper
- a little Green onion ginger garlic
- a little parsley
- 1/2 Egg white
- Some starch
- 1 can Chef Sibao Xiaoshijiao Chili Sauce
- Some Cooking oil
- Some salt
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