Asparagus Tart with Saffron, a recipe from Touraine on Gourmetpedia
Asparagus Tart with Saffron, a recipe from Touraine on Gourmetpedia
Keywords
- Asparagus Tart with Saffron
- a recipe from Touraine on Gourmetpedia
Ingredients
- - 1 pie shell or puff pastry shell
- - 800 g asparagus
- - 2 eggs + 1 yolk
- - 250 ml / 1 cup milk
- - 250 ml / 1 cup crème fraîche
- - 18 saffron threads
- - Salt and pepper
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