Asparagus Tart with Saffron, a recipe from Touraine on Gourmetpedia

Asparagus Tart with Saffron, a recipe from Touraine on Gourmetpedia

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Asparagus Tart with Saffron, a recipe from Touraine on Gourmetpedia

Keywords

  • Asparagus Tart with Saffron
  • a recipe from Touraine on Gourmetpedia
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Ingredients

  • - 1 pie shell or puff pastry shell
  • - 800 g asparagus
  • - 2 eggs + 1 yolk
  • - 250 ml / 1 cup milk
  • - 250 ml / 1 cup crème fraîche
  • - 18 saffron threads
  • - Salt and pepper

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