Asparagus Tart Recipe | Saputo Cheese

Asparagus Tart Recipe | Saputo Cheese

www.saputo.ca

Try making this delicious asparagus tart recipe using Saputo cheese. Discover this delicious recipe and more at Saputo.ca.

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Ingredients

  • 450 g (1 lb) of phyllo pastry, defrosted
  • 1 bunch (700 g) fresh asparagus
  • 50 g (1/4 cup) unsalted butter, melted
  • 340 g (12 oz) Saputo Chef Collection Mozzarellissima cheese, grated
  • 2 eggs
  • 190 mL (3/4 cup) 35% cream
  • Zest of 2 lemons
  • 2.5 mL (1/2 tsp) smoked paprika
  • Sea salt, to taste

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