Yogurt orange cake
Yogurt orange cake with Grand Marnier soaking syrup and apricot glaze. Perfect for 8, baked in under an hour. Try it now! 🍰🍊✨
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Microplane
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cake pan
- Cooling rack
- Spatula
- Pastry brush
- Saucepan
- Wooden spoon
Ingredients
- 3/4 cup (150g) granulated sugar
- Grated zest of 1 orange
- ¾ cup (110g) whole plain yogurt, sour cream or Greek yogurt
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 1½ cups (180g) cake flour
- 2 tsp. baking powder
- ¼ tsp. fine sea salt
- ½ cup neutral oil, such as canola or grapeseed
- 2 Tbsp. Grand Marnier
- 2 Tbsp. orange juice
- ¼ cup (50g) superfine sugar
- ¾ cup apricot jam or marmalade
- 2 tsp. rum or water
- recipeIngredient ends
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