yogurt-orange-cake A recipe from pageturnercookbooks.com with 365 ecookbooks
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Cooking tools:
- Loaf pan
- Fine-mesh sieve
- Pastry brush
- Oven
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Microwave
- Chef's knife
- Spoon
Ingredients
- 3/4 cup (150g) granulated sugar
- Grated zest of 1 orange
- ¾ cup (110g) whole plain yogurt, sour cream or Greek yogurt
- 2 large eggs, at room temperature
- 1 tsp. vanilla extract
- 1½ cups (180g) cake flour
- 2 tsp. baking powder
- ¼ tsp. fine sea salt
- ½ cup neutral oil, such as canola or grapeseed
- 2 Tbsp. Grand Marnier
- 2 Tbsp. orange juice
- ¼ cup (50g) superfine sugar
- ¾ cup apricot jam or marmalade
- 2 tsp. rum or water
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